Chili Season October 2012

I love Chili season. Nothing like a cool day, open fire, and a dutch oven full of home made Chili. While writing this I am even thinking to do this next weekend. It is not January, but next weekend the weather looks like it might get into the 60's. I love Texas. Now first to round up the meet for the Chili.

Now get the fire started and a good hot bed of ambers.

Now start browning the meat, keep dog around incase you run short on meat.

Dog lucky, got enough meet.

Keeping dogs around incase more meat is needed. They never seem to be to far from kitchen when I cook outside.

Good stuff.. It was great eating.