A BBQ at Philip's house Sunday Jan 27 2013

Here it is January 27th and we have a temp reading right now of 70.3. I love Texas, so Philip a good friend of mine decided it was time for a cook out. We had, Rib Eye Steaks, Crab Legs, Tuna, Sword Fish, Salmon, Shrimp, Allegroton Potatoes, Corn on the Cob, and Val had a sweet tator and there was only 5 of us. As soon I as I finish publishing this, I am going to either work in the yard, or play with my trains and then take a good long nap. First shot when I first got there Philip and his nephew Danial.

Got the Hickory Flavored Coals going.

The fish department, we used the crab legs as an appetizer.

The after meal look.