Making Chili for Work Tomorrow

The weathermen were predicting rain for yesterday and sure enough we got an inch last night.  So I am glad I listened and put some wood in my wood bins.

Starting to set up.

Getting the fire started.

Heating the pots for keeping things clean.  A Clean Kitchen is a Healthy Kitchen and a Healthy Kitchen is a Happy Kitchen.  Anyway, one has soap and water and of course the other for rinsing.   

 Water is hot. 

 Time to build a good hot coal base. 

Well finally got the meat cut up.

 Looking like Chili, now to cook the rest of the afternoon/evening.  Since this is for eating and not judging per say, I am only using one Serrano and one Jalapeno, if I need to add more later I will, but we got a lot of folks to feed so if too hot they will not eat all that much.  I hope to make it right on the boarder between two and three alarm.   It is now 3PM, started set up at 10AM, and now it will cook for about 5 hours, followed by the crock pot tomorrow for transport to the office.